This June I worked in red seal chef Michael Dicks's kitchen. I worked for 3 days in his 3,000 foot catering kitchen. He also owns a restaurant called the Q Steakhouse in Abbotsford, BC. The picture is an example of one of his appetizer plates. We had to cook for 5,000 people a day for the special olympics. I even got to serve at one the schools one day because there was too little volunteers. It definatly was a stressful environment but it sure was fun!!!!!